Maytag

Too much inside your appliances can mean higher bills, costly repairs, and less efficiency. Knowing the limits can help everything last longer.

<p>You&rsquo;ve done it. We all have. Stuffed one more towel into the washer, crammed an extra dish in the dishwasher, or tried to squeeze just one more leftover container into an already packed fridge. It feels like a win&mdash;until it isn&rsquo;t. Strange noises, longer cycles, and mysteriously dirty dishes start becoming the norm. But it&rsquo;s not just annoying&mdash;it&rsquo;s expensive.</p>
<p>Our experts at&nbsp;Downeast Home Appliance Center have seen it all, and they know that overloading appliances can lead to major problems. And the worst part? It&rsquo;s a mistake that&rsquo;s completely avoidable.</p>
<p><img alt="An open washing machine with an overflowing basket and bottle of detergent." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_1.jpg" /></p>
<h2>Washing Machines: When Heavy Loads Turn Costly</h2>
<p>It&rsquo;s tempting to stuff just one more towel or that last shirt into the washer. After all, more clothes per load means fewer loads, right? But that mindset can actually cost you more in the long run. <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/washers" target="_blank">Washing machines</a></span> are built for specific load limits, and cramming too much inside can cause serious problems.</p>
<p>For starters, overloading puts strain on the machine&rsquo;s motor and drum. When these parts are forced to handle extra weight, they wear out faster. Here&rsquo;s what can happen:</p>
<ul>
<li><strong>Motor Burnout</strong>: The machine works harder, leading to overheating and premature failure.</li>
<li><strong>Drum Damage</strong>: Heavy, unbalanced loads can cause the drum to wobble, bend, or even crack.</li>
<li><strong>Ineffective Cleaning</strong>: Clothes get tangled, detergent doesn&rsquo;t rinse properly, and stains stick around.</li>
</ul>
<p>If you&rsquo;re wondering whether you&rsquo;re pushing your washer too far, the warning signs are pretty clear. Loud banging or shaking during the spin cycle is a big red flag. Clothes that come out soapy, still soaking wet, or smelling less than fresh are all signs of an overloaded washer.</p>
<p>And it&rsquo;s not just about wear and tear&mdash;your wallet feels it, too. Overloading your washer leads to:</p>
<ul>
<li><strong>Higher Utility Bills</strong>: Longer cycles use more electricity and water.</li>
<li><strong>Extra Wear on Parts</strong>: Motors and bearings wear out faster, leading to repairs.</li>
<li><strong>Wasted Detergent</strong>: Clothes may need a second wash if they aren&rsquo;t fully clean.</li>
</ul>
<p>The good news? Avoiding these problems is simple. Check your washer&rsquo;s capacity, aim for a loosely packed drum, and balance your loads. A little extra care can keep your washer running smoothly and save you money.</p>
<p><img alt="A woman tries to put leftovers into her very full fridge." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_2.jpg" /></p>
<h2>Refrigerators: Packed Tight, Priced High</h2>
<p>It&rsquo;s easy to keep adding items to your refrigerator&mdash;leftovers, groceries, and that extra bottle of juice all need a spot. But packing your fridge to the brim isn&rsquo;t just a game of Tetris&mdash;it can cause expensive problems.</p>
<p>When a <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/refrigeration" target="_blank">refrigerator</a></span> is overloaded, airflow is restricted, so it must work harder to maintain a consistent temperature. This added strain can lead to a few major issues:</p>
<ul>
<li><strong>Overworked Compressor</strong>: The motor runs constantly, wearing out faster.</li>
<li><strong>Uneven Cooling</strong>: Some areas get too warm while others get too cold, leading to spoiled food.</li>
<li><strong>Frost Buildup</strong>: Poor airflow can cause ice on the back wall or around vents.</li>
</ul>
<p>But how do you know if your fridge is overstuffed? One clear sign is if you have to push or lean on the door just to get it to close. Another clue is food that freezes in the fresh food section or wilts faster than expected. If you notice strange smells, moisture buildup, or ice forming in unusual places, overcrowding could be the culprit.</p>
<p>Overloading isn&rsquo;t just bad for your food&mdash;it&rsquo;s also bad for your budget. When your fridge has to work overtime to maintain cool temperatures, you end up with:</p>
<ul>
<li><strong>Higher Energy Bills</strong>: A constantly running compressor uses more electricity.</li>
<li><strong>Shorter Appliance Lifespan</strong>: Overworking the motor means more repairs or early replacement.</li>
<li><strong>Wasted Food</strong>: Items that don&rsquo;t stay at the right temperature spoil faster.</li>
</ul>
<p>The solution here is easier than you think. Make sure nothing blocks the vents, organize shelves for airflow, and monitor your temperature settings (37&ndash;40&deg;F is ideal). A little space can save a lot of money.</p>
<p><img alt="An open dishwasher in a kitchen that&rsquo;s filled with a variety of dishes." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_3.jpg" /></p>
<h2>Dishwashers: The Dirty Truth About Overloading</h2>
<p>Trying to fit just one more plate or stack another glass in the dishwasher can feel like a win&mdash;less handwashing, right? But when you cram your dishwasher full, you set yourself up for frustration.</p>
<p>When a <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/dishwashers" target="_blank">dishwasher</a></span> is overloaded, water and detergent can&rsquo;t circulate properly. Instead of sparkling clean dishes, you get:</p>
<ul>
<li><strong>Food Residue Left Behind</strong>: Plates, bowls, and utensils don&rsquo;t get fully cleaned.</li>
<li><strong>Blocked Spray Arms</strong>: Overpacked racks prevent water from reaching everything.</li>
<li><strong>Buildup of Grease and Grime</strong>: Poor circulation means food particles get trapped inside.</li>
</ul>
<p>But how can you tell if you&rsquo;re pushing your dishwasher too far? One of the clearest signs is opening the door to find wet, dirty dishes or water pooled on top of cups. You might also notice that your dishes look cloudy or feel gritty, even though you used enough detergent</p>
<p>Overloading also means higher costs. When dishes aren&rsquo;t clean, you end up running extra cycles, which means:</p>
<ul>
<li><strong>Higher Water Bills</strong>: Multiple runs waste gallons of water.</li>
<li><strong>More Energy Use</strong>: Extra cycles mean higher electricity costs.</li>
<li><strong>Increased Wear and Tear</strong>: Constant strain can damage spray arms, seals, and the motor.</li>
</ul>
<p>But fixing this is simple. Load dishes with space between them, avoid stacking, and choose the right cycle for your load. Keeping your dishwasher balanced means better cleaning and a longer-lasting appliance.</p>
<h2>Don&rsquo;t Let Your Appliances Tap Out</h2>
<p>Your appliances are built to make life easier&mdash;but only if you treat them right. Overloading them might seem like a shortcut, but it&rsquo;s a fast track to higher bills, constant repairs, and shorter lifespans.</p>
<p><span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/contacts" target="_blank">Got questions</a></span> about how to keep your appliances running their best? Our experts at&nbsp;Downeast Home Appliance Center are here to help. Whether you&rsquo;re troubleshooting an issue or shopping for a more efficient model, we&rsquo;ve got you covered. Stop in and explore our selection today.</p>

Stop Overloading Your Appliances—It’s Costing You More Than You Think

Unlock delicious ways to use peaches—from grilling to baking—with recipes that keep your kitchen cool and your meals full of flavor for National Peach Month!

<p>Peaches are messy. They drip, they stain, and they&rsquo;re completely worth it. That one sweet bite is what summer is all about&mdash;and August just so happens to be National Peach Month. Around here, that means pulling out every trick in the kitchen to make the most of the season&rsquo;s juiciest fruit.</p>
<p>Our experts at Downeast Home Appliance Center rounded up a few favorite recipes that take full advantage of the appliances already working hard in your home. From the oven to the grill (and yes, even the ice cream maker), these peach picks are ready when you are.</p>
<p>
<p><span class="dsg-boilerplate">Disclaimer:&nbsp;Downeast Home Appliance Center does not receive any affiliate compensation for these recipes. We just think they sound really tasty and want to share with you!</span></p>
</p>
<p><img alt="A peach pound cake in a baking dish on a neutral background." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_1.jpg" /></p>
<h2>Oven-Baked Beauties</h2>
<p>When it comes to cozy, golden perfection, your oven always delivers. These sweet favorites transform simple ingredients into summery bakes that impress without the stress.</p>
<h3>Peach Pound Cake</h3>
<p>This <a href="https://www.tasteofhome.com/recipes/peach-pound-cake/"><span style="text-decoration: underline;">pound cake</span></a> is soft and buttery, with bits of juicy fruit tucked into every slice. Whether you use fresh or frozen peaches, the oven helps lock in that ripe flavor for a tender, sliceable treat you can enjoy year-round.</p>
<h3>Peach Crumble Dessert</h3>
<p>A <a href="https://www.tasteofhome.com/recipes/peach-crumble-dessert/"><span style="text-decoration: underline;">crumble dessert</span></a> that features a bubbly fruit layer topped with buttery brown sugar crumbles. It&rsquo;s the kind of warm, fragrant bake that practically begs for a scoop of vanilla on top.</p>
<h3>Peach Crisp</h3>
<p>Keep it easy with this <a href="https://www.southernliving.com/recipes/peach-crisp"><span style="text-decoration: underline;">crisp</span></a>&mdash;no peeling, no pastry, just fresh fruit and a golden oat topping. Ten minutes of prep, and the oven takes it from there.</p>
<p><img alt="A closeup of a slice of peach crumble on a white plate." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_2.jpg" /></p>
<h3>Hot Honey Peach Upside-Down Cake</h3>
<p>In this <a href="https://www.realsimple.com/hot-honey-peach-upside-down-cake-8633467"><span style="text-decoration: underline;">upside-down cake</span></a>, peaches caramelize in a buttery honey glaze before being layered with nutmeg-scented batter. It bakes into a glossy, golden dessert with just the right amount of heat.</p>
<h3>Individual Peach Pies</h3>
<p>These <a href="https://www.southernliving.com/recipes/individual-peach-pies"><span style="text-decoration: underline;">peach pies</span></a> use refrigerated crusts and a muffin tin to keep prep easy and mess-free. Folded galette-style, they showcase the peach filling beautifully&mdash;no slicing required.</p>
<p><img alt="A plate of grilled peaches with cream and some honey." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_3.jpg" /></p>
<h2>Fire Up the Grill</h2>
<p>The grill isn&rsquo;t just for burgers. From smoky sides to flame-kissed desserts, it brings out peaches' deeper, caramelized flavors in totally unexpected ways.</p>
<h3>Summer Pork Chops with Grilled Peaches</h3>
<p>This <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/summer-pork-chops-recipe"><span style="text-decoration: underline;">pork chop</span></a> dish combines seared meat with a fresh arugula and stone fruit salad. A quick grill adds depth to both peaches and pork in this balanced, flavor-packed meal.</p>
<h3>Grilled Peach Cobbler</h3>
<p>Smoky and rich, this <a href="https://www.southernliving.com/grilled-peach-cobbler-11735235"><span style="text-decoration: underline;">cobbler</span></a> mixes bourbon, cinnamon, and peaches under a crumbly topping&mdash;all baked outdoors. It's a backyard-friendly take on a classic.</p>
<h3>Grilled Peaches with Spiced Whipped Cream</h3>
<p>Deliver warm, tender fruit topped with cinnamon-laced cream with this <a href="https://www.southernliving.com/recipes/grilled-peaches"><span style="text-decoration: underline;">stunning dessert</span></a>. Just a few minutes on the grill adds a caramelized finish that&rsquo;s hard to beat.</p>
<h3>Grilled Peach and Arugula Salad with Feta</h3>
<p>Charred peaches, peppery greens, pistachios, and feta make this <a href="https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe"><span style="text-decoration: underline;">summer salad</span></a> feel restaurant-worthy. Grilling the fruit adds a smoky contrast to the salad&rsquo;s fresh crunch.</p>
<p><img alt="A closeup of a salad with peaches and soft cheese." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_4.jpg" /></p>
<h2>Chill, Toss &amp; Blend</h2>
<p>Skip the oven and keep it fresh. These quick-prep recipes highlight peaches in their purest form&mdash;no heat required (or barely any).</p>
<h3>Peach Caprese Salad</h3>
<p>Sweet peach wedges and heirloom tomatoes share the spotlight in this summery spin on <a href="https://www.tasteofhome.com/recipes/peach-caprese-salad/"><span style="text-decoration: underline;">Caprese</span></a>. With creamy mozzarella, basil, and a light drizzle of balsamic, it's a no-cook dish made for warm nights.</p>
<h3>Chicken with Peach-Avocado Salsa</h3>
<p>Smoky <a href="https://www.tasteofhome.com/recipes/chicken-with-peach-avocado-salsa/"><span style="text-decoration: underline;">grilled chicken</span></a> with a vibrant topping of creamy avocado, citrus, and sweet peaches? That&rsquo;s what we&rsquo;re talking about. It&rsquo;s fast, fresh, and ideal for outdoor meals.</p>
<h3>Peach Ice Cream</h3>
<p>Technically a <a href="https://www.tasteofhome.com/recipes/contest-winning-peach-ice-cream/"><span style="text-decoration: underline;">custard</span></a>, this frozen treat starts on the stovetop and finishes in the ice cream maker. The result? A rich, smooth dessert full of ripe peach flavor and summer nostalgia.</p>
<p><img alt="A closeup of peaches in a market bin." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_5.jpg" /></p>
<h2>Don&rsquo;t Let the Season Slip Through Your Fingers</h2>
<p>Peach season doesn&rsquo;t wait around&mdash;and neither should your next dessert. Whether it&rsquo;s grilled, baked, blended, or scooped, these recipes are all about keeping things seasonal and simple.</p>
<p>Have a <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/contacts" target="_blank">question</a></span> about your kitchen setup? Looking to upgrade an appliance before the next cookout? Stop by&nbsp;Downeast Home Appliance Center to browse our selection and chat with our team. We're always happy to help you find the right fit for your space&mdash;and your summer cravings.</p>
<style></style>

Peach, Please! 12 Sweet Recipes to Make Your Kitchen Blush

When your fridge is bursting and the dishes never stop, the right appliances make all the difference! Here’s what actually keeps up with big families.

<p>You know that moment when you're unpacking groceries and realize there's absolutely nowhere to put anything? The juice gets shoved behind the leftovers, the veggies balance precariously on a yogurt cup, and somehow, you're still expected to make dinner.</p>
<p>If it feels like your kitchen can't keep up with your family's daily chaos, you're not alone. The good news? Our experts at&nbsp;Downeast Home Appliance Center know exactly what to recommend when your appliances just aren't cutting it anymore.</p>
<p><img alt="A woman and child remove a tray from their kitchen&rsquo;s oven." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_high-capacity-family-appliances/Appl_high-capacity-family-appliances_1.jpg" /></p>
<h2>Refrigerators With Room to Spare</h2>
<p>It's not you&mdash;it's your fridge. Between groceries, leftovers, snacks, and that one container no one wants to claim, it fills up fast. A standard fridge just isn't built for the pace of a large family, but the right high-capacity model can make a huge difference.</p>
<ul>
<li>French door and 4-door models offer wide shelves, flexible space, and easier access for multiple people at once</li>
<li>Dedicated storage zones like produce crispers, deli drawers, and gallon door bins help keep things organized (and actually visible)</li>
<li>Dual evaporators help keep the fridge and freezer temps consistent, so nothing gets soggy or freezer-burned</li>
<li>Full-width pantry drawers give you space for trays, meal-prepped items, and family-sized containers</li>
<li>Built-in cameras and smart inventory tools help you track what's inside&mdash;no more mystery leftovers or extra grocery runs</li>
</ul>
<p>
<figure class="dsg-bg-box">
  <blockquote>
<strong>Pro Tip:</strong>
<br>
Double-drawer refrigerators or beverage centers can help split the load between everyday items and drinks or snacks. 
  </blockquote>
</figure>
</p>
<h2>Double Ovens = Dinner Gamechanger</h2>
<p>When feeding a full house, one oven often feels like a bottleneck. Whether it's taco night, birthday cupcakes, or just two sides that need totally different temperatures, a double oven gives you the flexibility to get it all done without playing culinary Tetris.</p>
<ul>
<li>Double oven ranges give you two separate cavities in one appliance, so you can bake and roast at the same time</li>
<li>Wall oven setups offer even more space&mdash;perfect for serious cooks or big holiday meals</li>
<li>Independent temperature control means you can slow-roast in one and quick-bake in the other</li>
<li>Smaller upper ovens heat up fast for everyday meals without wasting energy</li>
<li>Convection options in one or both ovens help cook food evenly and faster</li>
</ul>
<p>
<figure class="dsg-bg-box">
  <blockquote>
<strong>Pro Tip:</strong>
<br>
If you're constantly juggling meals at different temps, go for a true double oven&mdash;not just a large-capacity single. That second oven changes everything. 
  </blockquote>
</figure>
</p>
<p><img alt="A father and son unload a dishwasher in their family&rsquo;s kitchen." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_high-capacity-family-appliances/Appl_high-capacity-family-appliances_2.jpg" /></p>
<h2>Dishwashers That Can Actually Keep Up</h2>
<p>If your dishwasher is constantly full&mdash;and somehow there's still a pile in the sink&mdash;you're due for a serious capacity upgrade. Big families don't just need quiet cycles; they need dishwashers that can handle the volume.</p>
<ul>
<li>Tall tub models create more vertical space to fit larger items like pots and platters</li>
<li>Third racks add an extra layer for silverware, utensils, and shallow items</li>
<li>Adjustable racks and fold-down tines make room for oddly shaped dishes and mixing bowls</li>
<li>14&ndash;16 place setting capacity means you can do more in one load&mdash;without compromising cleaning power</li>
<li>Zone washing features let you run a partial load when needed without wasting water</li>
</ul>
<p>
<figure class="dsg-bg-box">
  <blockquote>
<strong>Pro Tip:</strong>
<br>
Don't just check for high capacity&mdash;look for models with customizable rack layouts. The more flexible the interior, the less handwashing you'll do.
  </blockquote>
</figure>
</p>
<h2>Extra Appliances That Pull Their Weight</h2>
<p>When every day feels like a marathon of snacks, meals, and cleanup, sometimes the best solution isn't just upgrading what you have&mdash;it's adding reinforcements. These bonus appliances might not be essential, but they'll make your kitchen feel like it finally gets it.</p>
<ol>
<li><strong>Second fridge or freezer</strong> in the garage or basement gives you breathing room for bulk buys, extra meals, and frozen snacks</li>
<li><strong>Warming drawers</strong> keep food hot for latecomers, second rounds, or staggered mealtimes</li>
<li><strong>Microwave drawers</strong> clear up counter space and are easier for kids to reach safely</li>
<li>Dedicated <strong>ice makers</strong> keep drinks flowing without draining the main fridge supply</li>
<li><strong>Extra oven or speed oven</strong> helps with meal prep, reheating, or when your main oven's already booked</li>
</ol>
<p><img alt="A family spends time in the kitchen together to unload a dishwasher and complete chores." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_high-capacity-family-appliances/Appl_high-capacity-family-appliances_3.jpg" /></p>
<h2>Built for Chaos. Just Like Your Family.</h2>
<p>Big families need more than big meals&mdash;they need a kitchen that can keep up with all the moving parts. Whether it's fridge space, oven capacity, or dish duty, there are <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/appliances" target="_blank">appliances</a></span> out there that actually get the job done.</p>
<p>Our experts at&nbsp;Downeast Home Appliance Center can help you figure out what your household really needs to run smoother. Got <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/contacts" target="_blank">questions</a></span>? Stop in or give us a call&mdash;we're happy to help you find the right fit for your kind of busy.</p>
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Kitchen Overload: The Best High-Capacity Appliances for Big Families

National Filet Mignon Day calls for more than guesswork—learn how to lock in flavor and doneness with the tools already in your kitchen.

<p>Burnt on the outside, raw in the middle&mdash;filet mignon has ended more than a few steak nights in disappointment. It's one of the most tender cuts out there, but it&rsquo;s also one of the easiest to mess up. That's why so many people reserve it for special occasions or, more often, leave it to the pros.</p>
<p>But here's the thing: with the right method and a little know-how, filet mignon can be a total win at home. And there's no better time to give it a shot than on National Filet Mignon Day when this buttery cut finally gets the spotlight it deserves.</p>
<p>Not sure where to start? The experts at&nbsp;Downeast Home Appliance Center are always here to help you choose the tools and techniques that match your style&mdash;and help you avoid steak night regret.</p>
<p><img alt="A pair of tongs flips a steak on an outdoor grill. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_1.jpg" /></p>
<h2>Grill It Right: Heat, Sear, Rest</h2>
<p>Filet mignon on the grill sounds simple enough&mdash;toss it on and let the flames do the work. But this cut cooks fast, and with so little fat, it can go from perfect to dry in the time it takes to find your tongs. Getting it right means using the heat to your advantage, not just blasting it and hoping for the best.</p>
<p>Grilling gives filet a bold, smoky edge and that satisfying crust, but it takes a little finesse.</p>
<ul>
<li>Use two heat zones: high heat for the sear and medium heat to finish gently without overcooking.</li>
<li>Preheat the grill fully. The steak should sizzle the second it hits the grates.</li>
<li>Oil the steak, not the grill, to help prevent flare-ups and get even browning.</li>
<li>Cook to 130&deg;F for medium rare, then let it rest at least five minutes.</li>
<li>Flip just once. More flipping = less crust and more lost juices.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Backyard cooks, weeknight steak lovers, and anyone who wants fast flavor without dragging out extra gear. Great for warm evenings or feeding a group.</p>
<p><img alt="A pair of tongs lowers a sous vide steak into a pot." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_2.jpg" /></p>
<h2>Sous Vide It: Precision Made Easy</h2>
<p>Filet mignon isn't a forgiving cut. It doesn't have the fat to hide your mistakes, and one extra minute on the heat can undo everything. That's why sous vide is a game-changer&mdash;it cooks the steak to an exact temperature, all the way through, with zero guesswork.</p>
<p>The meat gently cooks in a water bath, keeping it tender, juicy, and evenly pink from edge to edge. It's low-effort, high-reward, and nearly impossible to mess up.</p>
<ul>
<li>Set the temperature to 130&deg;F for a perfect medium rare finish.</li>
<li>Seal the filet in a vacuum bag&mdash;or a zip-top bag using the water displacement method.</li>
<li>Let it cook for 1 to 3 hours. Timing is flexible, so there's no rush.</li>
<li>Pat it dry and sear in a hot pan or grill&mdash;just 30 to 60 seconds per side to build that crust.</li>
<li>The crust matters. That quick sear adds depth, texture, and authentic steakhouse flavor.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Control freaks, planners, and anyone who wants a flawless steak without last-minute scrambling. Great for special dinners or hosting without stress.</p>
<p><img alt=" closeup of a steak in a cast iron pan with garlic and herbs surrounding." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_3.jpg" /></p>
<h2>Cast Iron Magic: The Perfect Sear</h2>
<p>If you've got a cast iron skillet hiding in a cabinet, now's the time to put it to work. Filet mignon cooks beautifully in cast iron thanks to its even heat and serious searing power. No grill, no gadgets&mdash;just high heat and good timing.</p>
<p>This method gives you a deep, golden crust while keeping the center tender and juicy. It's simple, reliable, and perfect for indoor steak nights.</p>
<ul>
<li>Get the skillet screaming hot before the steak goes in&mdash;wait until it just starts to smoke.</li>
<li>Pat the steak dry and use a high-smoke-point oil like avocado or canola.</li>
<li>Sear for about 2 minutes per side, then finish in a 400&deg;F oven if needed for thicker cuts.</li>
<li>Don't move the steak around&mdash;let it build a proper crust.</li>
<li>Let it rest after cooking so the juices stay locked in.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Apartment dwellers, cold-weather cooks, and anyone who loves a crisp sear and total control on the stovetop. Great for cozy nights or cooking just for two.</p>
<h2>Choosing Your Method</h2>
<p>Not sure which way to go? Start by asking yourself a few simple questions. The right method isn't about being fancy&mdash;it's about what works best for you and your kitchen.</p>
<ol>
<li><em><strong>Do I want to be hands-on or hands-off?</strong></em> If you like watching every step and hearing that satisfying sizzle, go with cast iron or the grill. If you'd rather let the steak do its thing while you do yours, sous vide is your friend.</li>
<li><em><strong>Am I cooking for a crowd or just two?</strong></em> Grilling makes it easier to cook multiple steaks at once. Cast iron or sous vide are great for smaller, more intimate meals.</li>
<li><em><strong>How confident am I with timing?</strong></em> Sous vide takes the pressure off&mdash;no need to hit the perfect moment. Grill and cast iron need a little more focus, but they give you more of that hands-on steak night feel.</li>
<li><em><strong>Do I want a fast dinner, or do I have time to plan?</strong></em> Cast iron and grilling are quicker, but sous vide gives you total control with a little more lead time.</li>
</ol>
<p>When you've answered these, you'll know exactly which tool to use&mdash;and you won't have to second-guess your filet.</p>
<p><img alt="A rustic plate setting with a cooked steak, asparagus, and mashed potatoes on a plate." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_4.jpg" /></p>
<h2>Method Matters&mdash;So Do the Sides</h2>
<p>If you're already cooking filet, you might as well make it a whole thing&mdash;and National Filet Mignon Day is the perfect excuse. Instead of stressing over sides or reaching for a boxed mix, match what's on your plate with your method.</p>
<ul>
<li><strong>Firing up the grill?</strong> Toss on thick-cut zucchini, bell peppers, or even halved romaine for a quick charred salad. Grilled corn or baked potatoes also hold their own next to a smoky, flame-seared filet.</li>
<li><strong>Going sous vide?</strong> You can sous vide more than just steak. Try carrots with a bit of butter and thyme or baby potatoes with garlic&mdash;they cook alongside your filet with the same precision. Then finish them in a hot pan for texture.</li>
<li><strong>Using cast iron?</strong> Take advantage of that hot oven or stovetop. Saut&eacute; mushrooms in the same skillet after the steak rests, or roast broccolini or asparagus while the filet finishes in the oven. Add a simple pan sauce with the leftover drippings, and you've suddenly leveled up.</li>
</ul>
<p>Let the cooking method shape the whole meal. It keeps things simple, feels intentional, and makes that steak taste even better. No restaurant needed.</p>
<h2>A Steak Worth Getting Right</h2>
<p>No one wants to spend good money on a great cut to overcook it. Whether you're going for a <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/outdoor-cooking" target="_blank">grill</a></span> session, a sous vide setup, or a sizzling <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/cooking" target="_blank">cast iron sear</a></span>, the method matters&mdash;but so does having the right appliance to back you up.</p>
<p><span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/contacts" target="_blank">Got questions</a></span> about temps, timing, or which tools make the most sense for your kitchen? Stop by and talk with the experts at Downeast Home Appliance Center. We'll help you get set up for steak night success&mdash;and show you our full selection of appliances built to handle filet and just about everything else.</p>

Steak Your Claim: Cook Filet Mignon Like a Pro at Home

A column refrigerator offers more than just cold storage — it might just be the sleek upgrade your kitchen has been waiting for.

<p>Opening the fridge shouldn't feel like a treasure hunt. While a classic refrigerator works well for many homes, some homeowners are looking for something that feels more open, organized, and designed for busy, modern life. That's where a column refrigerator comes in.</p>
<p>Today's kitchen is more than a place to cook &mdash; it's where everyone gathers for late-night snacks, helps with homework, or chats over coffee. A column refrigerator can help keep that space looking bright and feeling calm, all while making fresh foods easier to see and enjoy. Wondering if this style could be a good fit? The experts at&nbsp;Downeast Home Appliance Center are always ready to share ideas and help find the right match for any home.</p>
<p><img alt="An open concept, modern kitchen with stainless steel appliances and blue cabinets." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_perks-column-refrigerators/Appl_perks-column-refrigerators_1.jpg" /></p>
<h2>1. Perfect for Open-Concept Kitchens</h2>
<p>Open-concept kitchens have become the heart of the home &mdash; a place where cooking, hanging out, and even working all come together. While many fridge styles can work in these spaces, a column refrigerator offers a sleek option that blends right in.</p>
<ul>
<li>Slim, sleek design blends into cabinets for a smooth, seamless look.</li>
<li>Helps keep the kitchen feeling spacious and bright instead of crowded.</li>
<li>Flexible placement &mdash; install side by side, separate them, or tuck them wherever works best for the layout.</li>
</ul>
<p>
<figure class="dsg-bg-box">
  <blockquote>
<strong>Pro Tip:</strong>
<br>
Want an even cleaner look? Choose panels that match your cabinets so your column refrigerator almost disappears into the background. 
  </blockquote>
</figure>
</p>
<h2>2. Supports Wellness-Focused Food Storage</h2>
<p>Healthy eating isn't just a trend &mdash; it's a lifestyle choice for many families today. A column refrigerator can make it easier to keep those fresh fruits, crisp veggies, and healthy snacks front and center.</p>
<ul>
<li>Dedicated zones make it simple to sort produce, proteins, and snacks.</li>
<li>Extra space helps prevent overcrowding, so fresh ingredients stay visible and ready to grab.</li>
<li>Adjustable shelving and bins let you create the perfect setup for meal prep and healthy snacking.</li>
</ul>
<p><img alt="A family sits together at an oversized island chopping fresh veggies." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_perks-column-refrigerators/Appl_perks-column-refrigerators_2.jpg" /></p>
<h2>3. Clean-Line, Minimalist Design</h2>
<p>A cluttered kitchen can make even the biggest space feel cramped. Many homeowners want a kitchen that feels calm, open, and stylish &mdash; and that's exactly where column refrigerators shine!</p>
<ul>
<li>Smooth, flat fronts blend right into surrounding cabinetry.</li>
<li>Hidden handles and panel-ready options keep the focus on beautiful finishes and clean lines.</li>
<li>Fewer visual breaks make the whole space feel larger and more relaxing.</li>
</ul>
<h2>4. Flexible, Customizable Layout Options</h2>
<p>No two families store food the same way, so why settle for a one-size-fits-all fridge? Column refrigerators give you the freedom to build a setup that truly fits your life.</p>
<ul>
<li>Choose separate fridge and freezer columns to match your cooking and shopping habits.</li>
<li>Add extra fridge space for fresh produce if you love plant-based meals, or more freezer space for bulk meals and frozen treats.</li>
<li>Install columns side by side or in different parts of the kitchen to create the perfect flow.</li>
</ul>
<p>
<figure class="dsg-bg-box">
  <blockquote>
<strong>Pro Tip:</strong>
<br>
Before placing your columns, think about where you naturally prep and cook&mdash;easy access can make daily meals feel effortless.
  </blockquote>
</figure>
</p>
<p><img alt="A woman reaches into her open refrigerator. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_perks-column-refrigerators/Appl_perks-column-refrigerators_3.jpg" /></p>
<h2>5. Advanced Tech for Fresher Food</h2>
<p>There's nothing worse than pulling out wilted lettuce or mushy berries. With a column refrigerator, you get advanced tech that helps keep everything fresher, longer.</p>
<ul>
<li>Precise temperature control keeps each zone at the perfect chill for different foods.</li>
<li>Special humidity settings help maintain crispness in fruits and veggies.</li>
<li>Some models include smart features that make monitoring and adjusting settings simple.</li>
</ul>
<h2>Cool Kitchen Dreams Start Here</h2>
<p>Choosing a refrigerator isn't just about keeping food cold &mdash; it's about creating a kitchen that feels welcoming, stylish, and built for the way you live. A <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/catalog/refrigeration" target="_blank">column refrigerator</a></span> brings flexibility, a sleek look, and smart features that help make everyday life smoother.</p>
<p>Our experts at&nbsp;Downeast Home Appliance Center are happy to answer <span style="text-decoration: underline;"><a href="https://www.downeastappliance.com/contacts" target="_blank">any questions</a></span> and guide you through the different options. Stop in to explore the selection and find the perfect column refrigerator (or other style) to bring your kitchen vision to life.</p>
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The Cool New Favorite: 5 Reasons Homeowners Love Column Refrigerators

Here are five common problems your stovetop might face and their most common solutions.

<p>Whether you use a range or a built-in cooktop, the stovetop is one of the most important appliances you own, and when it starts giving you trouble, it&rsquo;s hard not to panic. Without a stovetop, how can you make your mom&rsquo;s famous chili? How can you whip up your favorite pancakes in the morning or a grilled cheese when you get home late???</p>
<p>The prospect of a broken stovetop is anxiety-inducing, but we&rsquo;re here to tell you not to panic. Most common stovetop problems can be easily fixed with a little TLC, leaving your stove top and your late-night snacks ready to go. Here are five common problems your stovetop might face and their most common solutions.</p>
<p>&nbsp;<img src="https://cdn.avbportal.com/magento-media/2019/iStock-623448316 _1_.jpg?w=700" /></p>
<p><strong>The Problem:</strong> The gas burner won&rsquo;t light.</p>
<p><strong>The Solution:</strong> If the flame just won&rsquo;t light on your gas cooktop, there could be a few things going wrong. First, make note of what happens when you try to light the burner. Normally, you should hear a clicking noise and be able to smell gas coming out of the valves. If you hear the click but don&rsquo;t smell anything, the problem is likely with the gas flow. If you smell gas but don&rsquo;t hear any clicking, the issue could lie with the ignition switch.</p>
<p>Turn the appliance off and unplug it if you can, then remove the grate and burner cap. Clean out any loose food debris and reconnect any wires that may have come loose. If that doesn&rsquo;t solve it, you will likely need a new igniter or some work on your gas connection. Give us a call and we&rsquo;ll be glad to help you find replacement parts and arrange any major repairs on your stovetop.</p>
<p>&nbsp;</p>
<p><strong>The Problem:</strong> Gas burner is heating slowly.</p>
<p><strong>The Solution: </strong>A slow-heating cooktop can become a major issue no matter what type of cooktop you have. If you have a gas cooktop, this issue could be due to the burner openings being clogged with debris, leaving the flames small and weak. This can be pretty easily fixed by giving your whole stove top a thorough clean.</p>
<p>Turn off and disconnect your cooktop, then remove the grates and burner caps and give them a good soak in the sink with some soap and hot water. Scrub the surfaces with a stiff brush. Wipe down the surface of the cooktop with a damp sponge as well, and use a toothpick to remove food or other debris from the gas valves. Baking soda and vinegar can also help your cleaning routine pack some extra punch.</p>
<p>&nbsp;<img src="https://cdn.avbportal.com/magento-media/2019/iStock-172665625 _1_.jpg?w=700" /></p>
<p><strong>The Problem:</strong> Electric burner won&rsquo;t heat.</p>
<p><strong>The Solution: </strong>If one of your electric burners won&rsquo;t heat properly, test all the others. If all your burners are having trouble heating, it&rsquo;s likely an electrical problem, and you&rsquo;ll need to call in a professional or replace your cooktop. If just one coil is heating improperly, check the connection and make sure the coil itself is firmly plugged in to the cooktop. Try swapping out the broken coil with another one on your cooktop &ndash; if the new coil works just fine in the same spot where the broken coil was plugged in, that means it&rsquo;s time for a replacement coil.</p>
<p>&nbsp;</p>
<p><strong>The Problem: </strong>Induction element won&rsquo;t heat.</p>
<p><strong>The Solution: </strong>If you&rsquo;re using an induction cooktop and it just won&rsquo;t heat up, be sure the pan you&rsquo;re using is induction compatible. Induction works by heating up the pan directly, rather than the burner below, so you&rsquo;ll need special, ferromagnetic pans for your cooktop to work properly. <a href="https://www.thespruceeats.com/what-is-the-best-cookware-for-induction-cooktops-908920">Here&rsquo;s a breakdown</a> of what types of pots and pans will and will not work with your cooktop.<strong></strong></p>
<p>&nbsp;</p>
<p><strong>The Problem:</strong> Gas stove top keeps clicking.</p>
<p><strong>The Solution: </strong>Some clicking<strong> </strong>is normal when you switch on your gas stove top, but if it continues long after the burner is lit, or even prevents the burner from lighting, it can become a real inconvenience. This problem usually happens when something is blocking the burner. Check to make sure the burner cap hasn&rsquo;t been knocked out of place and that there&rsquo;s no debris blocking the holes. If you don&rsquo;t have a sealed-burner cooktop, food can easily get stuck in the gas grates and will need to be removed using a paperclip or other slim, metal object (don&rsquo;t use anything easily breakable or flammable, like toothpicks or plastic forks). If the clicking continues, there could be excess moisture trapped in the cooktop. Try toweling off the stovetop or even pointing a fan at the cooking surface to soak up some of the extra water or grease that may have spilled.</p>
<p>&nbsp;</p>
<p>With these tips in hand, your stove top will be up and running again in no time. If your cooktop does end up needing a major fix &ndash; or if it&rsquo;s time for an appliance upgrade &ndash; be sure to contact our store to make sure you get the best repair service, replacement parts, and new appliances around.</p>

5 Common Stove Top Problems and How to Fix Them 

The right cooktop can make a world of difference in your new culinary adventure, so make sure you know all the basics, and pick out the perfect one for your needs.

<p></p>
<p>Whether you&rsquo;re trying to cook more, eat healthier, or even go vegan (good luck with that one!) the way we eat and prepare food is almost always part of our hopes for the new year. So when you&rsquo;re searching for ways to step up your cooking game in 2019, make sure you&rsquo;re getting the most out of your kitchen. The right cooktop can make a world of difference in your new culinary adventure, so make sure you know all the basics, and pick out the perfect one for your needs.</p>
<p>Most people might think of traditional gas burners when they think of getting a new cooktop, but both electric and induction are gaining popularity in contemporary kitchens, and generating a lot of buzz in the culinary world. But what are the differences, and how can they affect the home cooking you plan to do this year? Before you take the leap into a new cooktop for your new year goals, check out some of the things that set these two appliance types apart to decide which one will help you make the most of your new year.</p>
<p>&nbsp;</p>
<h2>Induction</h2>
<p><img src="https://cdn.avbportal.com/magento-media/2019/iStock-873065548.jpg?w=700" /></p>
<h3>The Basics</h3>
<p>First things first, what is induction? Many people have heard the term swirling around, but aren&rsquo;t sure exactly what it means. Essentially, induction cooktops are a type of electric cooktop that use magnets to generate heat. We&rsquo;ll leave the science of it all to the scientists, but what that means for you is that, rather than heating up a burner, which transfers heat to the pan, your induction cooktop heats up the pan directly, allowing for more precise cooking.</p>
<p>&nbsp;</p>
<h3>Safety</h3>
<p>One of the major appeals of induction cooktops is how safe they are. They require an induction compatible pan to start heating, so even if the power is on, your heating elements won&rsquo;t get hot until the pan is placed on the surface. Conversely, heating stops instantly once the pan is removed from the surface. Though the pan may have transferred some heat onto the cooktop, it quickly dissipates, leaving the cooktop safe to touch in no time.</p>
<p>&nbsp;</p>
<h3><strong>Efficiency&nbsp;</strong></h3>
<p>Efficiency is perhaps the induction cooktop&rsquo;s best quality. Induction cooktops boil water nearly twice as fast as electric, and can achieve the kind of precise temperature control that pro chefs love about gas cooktops. When you can cook food twice as fast, you&rsquo;ll have no trouble at all sticking to your resolutions to stop eating out so much.</p>
<p><strong>&nbsp;</strong></p>
<h3><strong>Convenience&nbsp;</strong></h3>
<p>Though induction cooktops are convenient in how easy they are to clean (the smooth tops are as simple to wipe down as your kitchen counter), they do come with a few inconvenient quirks. Because these cooktops use magnets to function, you will need special, induction compatible cookware. Cast iron works on induction, as does any pot made of ferromagnetic iron, but some of your cookware likely won&rsquo;t make the cut.</p>
<p>Additionally, because all the parts are built in underneath the cooktop&rsquo;s surface, induction cooktops can also be difficult to repair. However, with your local appliance store on hand ready with all the replacement parts and repair services you need, repairing a broken induction cooktop doesn&rsquo;t need to be any harder than a phone call to our store!</p>
<h1>&nbsp;</h1>
<h3>Affordability&nbsp;</h3>
<p>Proportionate to their benefits, induction cooktops also tend to be more expensive than other types. The technology is still relatively new to the market, and induction is only just getting its big break in the states, so expect prices to stay high for the time being. If you&rsquo;re sold on induction but hung up on the price tag, however, you can always find the latest models at the lowest prices at our store!</p>
<p><strong>&nbsp;</strong></p>
<h2><strong>Electric&nbsp;</strong></h2>
<h3>The Basics&nbsp;</h3>
<p><img src="https://cdn.avbportal.com/magento-media/2019/iStock-172665625 _1_.jpg?w=700" /></p>
<p>Electric cooktops are pretty straightforward: they use electricity to heat up coils, which then cook your food. What&rsquo;s nice about them is that they have different options you can choose from. Radiant smoothtops and electric coil cooktops both have their pros and cons, but the versatility and simplicity of electric makes it a gem of a choice.</p>
<p>&nbsp;</p>
<h3>Safety</h3>
<p>Electric cooktops have some safety benefits over gas cooktops, as they don&rsquo;t involve open flame or the possibility of gas leaks, but induction cooktops have them beat in this department. Electric cooktops are slow to cool, and can remain quite hot even after the coils have stopped glowing. Some more modern cooktops have heat indicators, which stay on for as long as the cooktop remains warm, but most rely on you keeping little ones away from the burners long after the dish is complete.</p>
<p>&nbsp;</p>
<h3>Efficiency</h3>
<p>It&rsquo;s hard to stand up against induction in the efficiency department, but many electric smoothtops hold their own against gas at least. They are quick to heat and allow for steady simmering. A good electric cooktop won&rsquo;t let you down when you&rsquo;re saut&eacute;ing those veggies, though don&rsquo;t expect it to keep pace with the heating speed of induction.</p>
<p>&nbsp;</p>
<h3><strong>Convenience</strong></h3>
<p>Smoothtops are as easy to clean as induction &ndash; since the whole surface is a single glass pane, you can wipe spills up easily with a cloth or paper towel. Coil cooktops might not be quite so easy to clean, but their convenience lies in the ease of replacing broken parts. A faulty coil can be easily unplugged and inexpensively replaced, unlike induction cooktops, which will require a specialist to fix. Finally, unlike induction, neither electric cooktop type requires special cookware. So feel free to use your favorite pots and pans!</p>
<p></p>
<h3>Affordability&nbsp;</h3>
<p>Electric cooktops are among the most affordable cooktop you can own. They&rsquo;re cheap to buy and cheap to operate, making them a great upgrade from your rickety old gas cooktop at a reasonable price. If you&rsquo;re shopping on a budget, you&rsquo;re more likely to find a high-quality electric option in your price range than any other cooktop type!</p>
<p>&nbsp;</p>
<p>This new year, treat yourself to a cooktop that will help you make the most of your kitchen and check off your resolutions list with ease. If you&rsquo;re still wondering which cooktop will work best for you, stop by our store or give us a call! We&rsquo;re happy to help you explore your options and get you even closer to all your New Year&rsquo;s cooking goals.</p>

The right cooktop can make a world of difference in your new culinary adventure, so make sure you know all the basics, and pick out the perfect one for your needs ...

Induction vs. Electric - How to Make the Most Out Of Your Kitchen this Year 

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<avb-header-before>  <avb-designer-block data-id="28" class="avb-typography dsg-block-28-header-before"> <div class="avb-grid"> <div class="avb-grid__column avb-grid__column--small-12 dsg-block-28-header-before__no-padding"> <div class="avb-wrapper dsg-block-28-header-before__content">    <p class="avb-typography__paragraph dsg-tools-main-paragraph dsg-tools-color-light dsg-block-28-header-before_paragraph">We will be closed Christmas Day through New Year's&nbsp;Day</p>  </div> </div> </div> </avb-designer-block> </avb-header-before> <style> /* ==================== Header-before (block-28-header-before) ==================== */ .dsg-block-28-header-before__no-padding { padding: 0; } .dsg-block-28-header-before { margin-top: 0rem; margin-bottom: 0rem; } .dsg-block-28-header-before__content { padding: 0.55rem; text-align: center; background-color: #1c68af; margin-left: auto; margin-right: auto; } .dsg-block-28-header-before_paragraph { margin-bottom: 0; } .dsg-block-26_notice__bold { font-weight: bold; } .dsg-block-link-color { color: inherit; } .dsg-block-26_notice__bold { font-weight: bold; } .dsg-block-28-header-before-link, .dsg-block-28-header-before-link:focus, .dsg-block-28-header-before-link:visited { font-size: clamp(0.75rem, 3vw, 1rem); text-align: center; font-weight: normal; color: #ffffff; text-decoration: none; font-family: "Open Sans", sans-serif; } .dsg-block-28-header-before__icon { margin: 0 0.5rem; } .dsg-block-28-header-before-link:hover { color: #E3E3E3; } .dsg-block-28-header-before__heading { color: #fff; font-weight: 400; font-size: clamp(0.75rem, 3vw, 1rem); font-family: "Open Sans", sans-serif; } .dsg-block-28-header-before__location-mobile { display: block; } .dsg-block-28-header-before__hider-mobile { display: none; } @media screen and (min-width: 600px) { .dsg-block-28-header-before__location-mobile { display: inline; } .dsg-block-28-header-before__hider-mobile { display: inline; } .dsg-block-28-header-before-link, .dsg-block-28-header-before-link:focus, .dsg-block-28-header-before-link:visited { display: inline; } } @media screen and (min-width: 960px) {} @media screen and (min-width: 1280px) {} @media screen and (min-width: 1600px) {} </style>

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